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		<title>Food Recipes</title>
		<link>https://classi.ucoz.com/publ/</link>
		<description>Food Recipes</description>
		<lastBuildDate>Sun, 28 Sep 2014 05:16:20 GMT</lastBuildDate>
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			<title>Southern Sweet Iced Tea</title>
			<description>&lt;ul&gt;&lt;div class=&quot;newspaper&quot;&gt;&lt;li&gt; 6 regular tea bags&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/8 teaspoon baking soda&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 2 cups boiling water&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 1/2-2 cups sugar&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 6 cups cold water&lt;/li&gt;&lt;/div&gt;&lt;/ul&gt;</description>
			
			<link>https://classi.ucoz.com/publ/tea_and_coffee/southern_sweet_iced_tea/25-1-0-39</link>
			<category>Tea And Coffee</category><dc:creator>25mins</dc:creator>
			<guid>https://classi.ucoz.com/publ/tea_and_coffee/southern_sweet_iced_tea/25-1-0-39</guid>
			<pubDate>Sun, 28 Sep 2014 05:16:20 GMT</pubDate>
		</item>
		<item>
			<title>Pancakes</title>
			<description>&lt;ul&gt;&lt;div class=&quot;newspaper&quot;&gt;&lt;li&gt; 1 egg&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 3/4 cup milk&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 2 tablespoons margarine, melted&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 cup flour&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 tablespoon sugar&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 teaspoon baking powder&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 teaspoon salt&lt;/li&gt; &lt;/div&gt;&lt;/ul&gt;</description>
			
			<link>https://classi.ucoz.com/publ/indian_bread_recipes/pancakes/13-1-0-38</link>
			<category>Indian Bread Recipes</category><dc:creator>10mins</dc:creator>
			<guid>https://classi.ucoz.com/publ/indian_bread_recipes/pancakes/13-1-0-38</guid>
			<pubDate>Sun, 28 Sep 2014 05:05:37 GMT</pubDate>
		</item>
		<item>
			<title>Indian Butter Chicken</title>
			<description>&lt;ul&gt;&lt;div class=&quot;newspaper&quot;&gt;&lt;li&gt; 300 gms Chicken breast boneless&lt;/li&gt; &lt;br /&gt; Marinate: &lt;br /&gt; &lt;li&gt; 1 -2 tsp hung thick curd&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 tsp salt&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 tsp red chilli powder&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 tsp tandoori masala&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/4 tsp tandoori color&lt;/li&gt; &lt;br /&gt; &lt;li&gt; Curry&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 2 tblsp Butter&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 2 tsp garlic paste&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 green chilly sliced&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 tsp Cumin powder&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 tsp Red chilly powder&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 tsp Salt&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 6 or 1/2 kg Tomato&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 10 Cashewnuts&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 Big tblsp Tomato Ketchup&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 tsp Sugar&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/4 cup Water&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/2 cup milk&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 2 tblsp Cream&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1/4 tsp garam masala&lt;/li&gt; &lt;br /&gt; &lt;li&gt; 1 tsp fenugreek crushed&lt;/li&gt; &lt;br /&gt; &lt;li&gt; Finely chopped coriander leaves&lt;/li&gt; &lt;br /&gt; &lt;li&gt; Butter Chicken Indian&lt;/li&gt; &lt;/div&gt;&lt;/ul&gt;</description>
			
			<link>https://classi.ucoz.com/publ/chicken_recipes/indian_butter_chicken_recipe/3-1-0-37</link>
			<category>Chicken Recipes</category><dc:creator>45mins</dc:creator>
			<guid>https://classi.ucoz.com/publ/chicken_recipes/indian_butter_chicken_recipe/3-1-0-37</guid>
			<pubDate>Sun, 28 Sep 2014 04:52:11 GMT</pubDate>
		</item>
		<item>
			<title>Chicken Salna</title>
			<description>&lt;ul&gt;&lt;div class=&quot;newspaper&quot;&gt;&lt;li&gt; Chicken - 1 kg, cut into bite sized pieces, washed and drained&lt;li&gt;Onion - 2large, finely chopped&lt;/li&gt;&lt;li&gt; Tomato - 1, medium, chopped (optional)&lt;/li&gt;&lt;li&gt;Ginger garlic paste - 1 tbsp&lt;/li&gt; &lt;br /&gt; &lt;li&gt;Red chili powder - 1 1/2 to 2 tsps (adjust)&lt;/li&gt;&lt;li&gt;Curry leaves - 1 sprig&lt;/li&gt;&lt;li&gt; Oil - 4 tbsps&lt;/li&gt; &lt;li&gt; Salt to taste&lt;/li&gt;&lt;li&gt;Fresh coriander leaves - for garnish&lt;/li&gt;&lt;li&gt;Shallots - 5 (optional)&lt;/li&gt;&lt;li&gt;Green chilies - 2 (optional)&lt;/li&gt;&lt;li&gt;Fresh coconut - 1/4 cup&lt;/li&gt;&lt;li&gt;Roasted chick peas - 2 tbsps (dalia/putnala pappu) OR roasted peanuts OR cashew nuts - 6-7&lt;/li&gt;&lt;li&gt;Roast for 3-4 mts on low flame:&lt;/li&gt;&lt;li&gt;Cloves - 3&lt;/li&gt; &lt;br /&gt; &lt;li&gt;Cinnamon stick - 1/2&quot;&lt;/li&gt; &lt;li&gt;Cardamom - 1&lt;/li&gt;&lt;li&gt;Cumin seeds - 1 tsp&lt;/li&gt; &lt;li&gt;Poppy seeds - 1/2 tsp&lt;/li&gt;&lt;li&gt;Fennel seeds - 1 tsp&lt;/li&gt;&lt;li&gt;Black pepper corns - 1 tsp&lt;/li&gt;&lt;/div&gt;&lt;/ul&gt;</description>
			
			<link>https://classi.ucoz.com/publ/chicken_recipes/chicken_salna/3-1-0-36</link>
			<category>Chicken Recipes</category><dc:creator>1hr10mins</dc:creator>
			<guid>https://classi.ucoz.com/publ/chicken_recipes/chicken_salna/3-1-0-36</guid>
			<pubDate>Sat, 27 Sep 2014 16:09:34 GMT</pubDate>
		</item>
		<item>
			<title>Cranberry Banana Bread</title>
			<description>&lt;ul&gt;&lt;div class=&quot;newspaper&quot;&gt;&lt;li&gt;1 cup sugar &lt;li&gt; 1/4-1/2 cup butter or 1/4-1/2 cup margarine, softened &lt;li&gt;1 cup mashed banana &lt;li&gt;1/4 cup milk &lt;li&gt;2 eggs&lt;li&gt;2 cups flour &lt;li&gt;2 teaspoons baking powder&lt;li&gt;1/2 cup chopped walnuts &lt;li&gt;1 1/2 cups coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries &lt;br /&gt; &lt;/div&gt;&lt;/ul&gt;</description>
			
			<link>https://classi.ucoz.com/publ/indian_bread_recipes/cranberry_banana_bread/13-1-0-34</link>
			<category>Indian Bread Recipes</category><dc:creator>1hr25mins</dc:creator>
			<guid>https://classi.ucoz.com/publ/indian_bread_recipes/cranberry_banana_bread/13-1-0-34</guid>
			<pubDate>Tue, 23 Sep 2014 07:29:30 GMT</pubDate>
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